Introducing macarons classes, conducted by Joël Morgeat, maître pâtissier.

Joël shares his highly professional, yet accessible secrets. Paule acts as assistant and makes sure Joël’s explanations are understood by all.

Joël has the highest diploma of expertise in french pastry and 15 years of very diverse professional practice. He is currently developing a special technique for molding chocolate, soon to be patented.

Click here to make a reservation.

The Macarons Classes

“Parisians are passionate about these fancy cookies," mentions Dorie Greenspan in Paris Sweets, who recently wrote up the class.

Joël has perfected a fail-proof technique for turning out these irresistible little round cookies, crisp on the outside, smooth and soft in the middle. Macarons come in many many different flavours, colors and combinations.  We will do the classic chocolate and raspberry favorites, as well as a lemon or grapefruit version.

You will take home what you do not eat here, at least a dozen macarons per flavor.

Click here to see the class in action, curtesy of one of my students.

Duration : 3 hours

Cost : 140 euros per person

Minimum class size 3, maximum 6 

Available on Mondays

Other days can be scheduled by request at least two weeks in advance, for groups of four to six persons, and subject to Joël's availability.

Click here to make a reservation.

Bread and croissant classes

We are often asked about bread and croissant classes. Our friend and baker Benjamin welcomes you in his working boulangerie located in the Marais. After participating hands on in the day's production, you take home your very own baguette.

Duration : 1h30

Cost : 100 euros per person

Available : Monday to Saturday from 11:30am to 1pm, and Monday to Friday from 2:30pm to 4pm