Introducing  Betty Edery Bitton

Brought up in Paris, thoroughly bilingual  Betty is the founder of Crème de la Crème, one of the finest french patisserie-caterers in London, holding top of the range events for a very demanding clientele. After managing her own team for seventeen years, she moved to the sunny Côte d'Azur where she operated seven "boulangerie-patisserie-traiteurs", bringing her personal touch once again to events  for prestigious companies.

Betty first trained  and then became  PR for Yves Thuries (Yvesthuries.com), an award winning chocolatier and pastry chef who also runs a Michelin starred restaurant and is a well known figure of french gastronomy.  Traveling frequently to organize events, she has worked with leading pastry chefs in France and the US (Pierre Hermé, Philippe Conticini , Jacques Thores and many others) .

Long time friends, Betty and Paule share a quest for the best, the ability to pass on their knowledge and experience, and warm personalities .

How it works :

Classes are available  for amateurs or professionals. 

Contents, dates and prices by request.

To inquire, please go to the reservations page and let us know your available dates. Please indicate your level and your interests and we will suggest a program by return.