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Une Carte de Voeux from Promenades Gourmandes
Wishing you many serene and delicious gatherings in 2006 from the team at Promenades Gourmandes and Paule Caillat
More from From Paule's Kitchen
Paule's kitchen
Cooking class video
Maria and Emma took two classes in March. Watch Maria's well documented video
Paule on the air
I spent a day leading Josée di Stasio on a guided tour of the Marais for her popular Québec TV program, “À la di Stasio.”
Jamais sans mes poireaux (not without my leeks)
Jamais sans mes poireaux (not without my leeks)
Jamais sans mes poireaux (not without my leeks)
"If you've been afraid to make tart dough, give this one a try," David writes. "It couldn't be easier to make, or more interesting, and yielded a wonderfully flaky, buttery dough."