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Paule's kitchen
Paule on the air
I spent a day leading Josée di Stasio on a guided tour of the Marais for her popular Québec TV program, “À la di Stasio.”
More from From Paule's Kitchen
Jamais sans mes poireaux (not without my leeks)
Jamais sans mes poireaux (not without my leeks)
Jamais sans mes poireaux (not without my leeks)
"If you've been afraid to make tart dough, give this one a try," David writes. "It couldn't be easier to make, or more interesting, and yielded a wonderfully flaky, buttery dough."
Paule's kitchen
Paule on the air I spent a day leading Josée di Stasio on a guided tour of the Marais for her popular Québec TV program, “À la di Stasio.”
La Fête
On Saturday October 20th, Promenades Gourmandes gave a party to celebrate life, love, friendship and 10 years of cooking classes and gourmet tours.
On Saturday October 20th, Promenades Gourmandes gave a party to celebrate life, love, friendship and 10 years of cooking classes and gourmet tours.
Tous Fous de Foot... et de Food
Strange that my first newsletter in ages is actually inspired by an event which until ten days ago left me totally cold: the COUPE DU MONDE DE FOOTBALL.
Strange that my first newsletter in ages is actually inspired by an event which until ten days ago left me totally cold: the COUPE DU MONDE DE FOOTBALL.