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Paule on the air with Québec’s “culinary queen”
I recently spent a day leading Josée di Stasio on a guided tour of the Marais for her popular Québec TV program, “À la di Stasio.”
I recently spent a day leading Josée di Stasio on a guided tour of the Marais for her popular Québec TV program, “À la di Stasio.”
La Fête
On Saturday October 20th, Promenades Gourmandes gave a party to celebrate life, love, friendship and 10 years of cooking classes and gourmet tours.
On Saturday October 20th, Promenades Gourmandes gave a party to celebrate life, love, friendship and 10 years of cooking classes and gourmet tours.
Bonne Année 2007!
Click to view my new year's video, wishing you the best in 2007 with hopes to share a gourmet moment with you in Paris in the new year...
Click to view my new year's video, wishing you the best in 2007 with hopes to share a gourmet moment with you in Paris in the new year...
Tous Fous de Foot... et de Food
Strange that my first newsletter in ages is actually inspired by an event which until ten days ago left me totally cold: the COUPE DU MONDE DE FOOTBALL.
Strange that my first newsletter in ages is actually inspired by an event which until ten days ago left me totally cold: the COUPE DU MONDE DE FOOTBALL.
Une Carte de Voeux from Promenades Gourmandes
Wishing you many serene and delicious gatherings in 2006.
Wishing you many serene and delicious gatherings in 2006.
The Latest (and Most Chic!) in Parisian Chocolates
Paule reviews the most avant-garde chocolatiers in Paris.
Paule reviews the most avant-garde chocolatiers in Paris.
Paule in the New York Times
Paule Caillat of Promenades Gourmandes was featured in the New York Times Dining section, explaining the new appeal of vegetables in the French diet. (Free registration to nytimes.com required to read the article).
Paule Caillat of Promenades Gourmandes was featured in the New York Times Dining section, explaining the new appeal of vegetables in the French diet. (Free registration to nytimes.com required to read the article).
Exploring chocolate and cheese
When we think of chocolate, we think of a sumptuous dessert soufflé or a rich tart. So, I was very curious when I heard about a dinner with chocolate used as an ingredient for savory food.
When we think of chocolate, we think of a sumptuous dessert soufflé or a rich tart. So, I was very curious when I heard about a dinner with chocolate used as an ingredient for savory food.
A Food Dictionary
Vanity Fair magazine published in december 03 and december 04 its « Food Snob’s dictionary », which listed definitions of certain foodstuffs or food-related terms. I want to share with you the ones which are integral to my life and cooking experiences, and also give you my personal comments in addition to the Vanity Fair definition.
Vanity Fair magazine published in december 03 and december 04 its « Food Snob’s dictionary », which listed definitions of certain foodstuffs or food-related terms. I want to share with you the ones which are integral to my life and cooking experiences, and also give you my personal comments in addition to the Vanity Fair definition.
Travels and Discoveries
From a Gérard Depardieu sighting to delicious Languedoc wines, Paule has had some wonderful surprises since her last newsletter — including a new granddaughter!
From a Gérard Depardieu sighting to delicious Languedoc wines, Paule has had some wonderful surprises since her last newsletter — including a new granddaughter!
Our Own Private Robuchon
Joël Robuchon, the most famous chef in France, opens a new restaurant in Paris. Plus: a tea at the Ritz, and tasting aged balsamic and parmesan in Italy.
Joël Robuchon, the most famous chef in France, opens a new restaurant in Paris. Plus: a tea at the Ritz, and tasting aged balsamic and parmesan in Italy.
A French Chef in Spain
Paule makes a delicious olive-oil discovery. Plus: An adventure in Lyon, the tradition carries on at Poilâne, and Dorie's delicious desserts
Paule makes a delicious olive-oil discovery. Plus: An adventure in Lyon, the tradition carries on at Poilâne, and Dorie's delicious desserts
