Testimonials

 

Dearest Paule, 
I have fallen in love with you in just one day! My greatest thanks to your open arms, your energy and your incredible work with french food!
Juli D, Atlanta and Mallorca, July 2010

Muchas gracias por la hospitalidad, el curso y por la magnifica comida. Ojala nos visiten en Arizona o en Lima.
Luis  & Christine Leon,  Arizona, July 2010

C'est très formidable d'avoir une nouveaux amie en Paris! Nous apprécions votre connaissance des nourritures de cette ville magnifique. Nous partons avec votre généraux esprit dans nos coeurs.
Alexa, Lynne, Diane, Garrett, Boston, July 2010

You made it all look so effortless and were the consummate host with a wealth of information and anecdotes. In short, you bought the culinary world to life in the market, on the street, in the kitchen. Thank you so much for looking after me.

Tom, London, July 2010

 

Thank you for the extraordinary time we had with you. The food was great and the dessert delicious. This is the most unexpected gift I have ever had from my wife.

Rafael & Josette, Sao Paulo, June 2010

 

"I love Paris", as Cole Porter wrote, but after your class I love Paris even more.

Howard, Los Angeles, May 2010

 

Merci pour cette expérience merveilleuse. C'est vraiment différent avoir cette leçon dans une vraie maison française.

Elaine, Sao Paulo, May 2010

 

This was a beautiful way to end our vacation. Your warm demeanor, gorgeous welcoming kitchen and home made us comfortable. The food was delicious and the education superb. Our conversations added even more dynamic to the day. You are a wonderfull host. Thank you so much. Merci Beaucoup.

Lauren & Bradley, New York, April 2010

 

The harmony you create by combinig the perfect ingredients to make an extraordinary meal is pure magic! It was a lovely experience to share with my fiance and I look forward to sharing  time with you in the kitchen once again! I can not wait to try my new recipes back at home!

Jacyln, Toronto, December 2009

 

That was a terrific class and when we left, everyone said that it was great. So you have a few new fans. You did a fantastic job teaching and with everything. Thanks for making the day so special. 

David Lebovitz, October 2009

and, from a member of his group here on October 20th 

 "thanks for such a wonderful day yesterday.  I really loved the whole experience, especially hearing your thoughtful explanations of French tradition and culture.  I would love to bring a couple of my best friends back to Paris to share an afternoon chez Paule with them"

  My experience at Promenades Gourmandes was one I will never forget, and I hope to come back for class again soon. The food we prepared under your care was absolutely delicious, and I ate up every bit of the cultural food lesson. I wish food was central to American culture in the same healthy and beautiful way as it is in France. The tradition of cutting cheese to preserve equal and optimal flavor for each bite or person at the table is, well, perfection in my mind...

Cara M, October 2009

 
  Every time we've been together it was an adventure and an enlightment. You have changed and improved everything we've cooked

John and Josie S, third class, October 2009

  What a fabulous day! Everything was perfectly planned, delicious, and fascinating. You really got us thinking as well as salivating. It was the best of a cooking class and a walking tour, but it was so much more, because we were warmly invited into a French home, where our hostess opened not only the cupboards of her kitchen but also those of her country. You helped us develop an appreciation of the importance of le terroir and what goes into making French food and wine. Of course we learned to create fabulous dishes, but at the same time we were learning all sorts of fascinating things about how the French do things, and why. And because the French woman welcoming us into her home was you, it was all really relaxed, full of opinions, and lots of fun!
Lisa R., September 2009

 Paule is a wonderful teacher - energetic and knowledgeable. Meeting her made me want to pursue a career in food. The time I spent cooking in her home was one of the high points of my stay in Paris.
Bernice F, january 2009

 Your cooking was marvelous, we enjoyed learning french cuisine in your kitchen. Looking forward to more cooking lessons with you in the future
if we ever visit paris again.
Gerald and JP, the 2 singaporean pilots, december 2008

“Obrigada” ... we just loved your cooking class, it was delicious. You are a great chef!
Maria & Antonio, Sao Paulo, Brazil, december 2008

  I love your new place and the stove is just beautiful! You really have a touch when it comes to decorating … so thanks for the inspiration. Really liked the video of the salon culinaire…as well as the video with Josee. Brought back lots of memories of my unforgettable day spent exploring the Marais with you.
Maria Lopez, Wollongong, NSW. Australia, caterer, came in June 2006

  For people traveling who love food and love to cook, Promenades Gourmandes offers a great product. Paule is very generous with her information and knowledge, and it is definitely Parisian!   A personal, yet “historical” perspective of the development of cooking in Paris.                                    Corinne C., owner of The Culinary Loft in NYC, November 2008

  Feeling so inspired from my trip and lessons with you, I am looking to enroll in a formal culinary arts program in January! I always thought it would be a fun degree to earn, but have never before felt quite as driven as I feel now. I have been practicing quite a bit, using and modifying the recipes I learned with you. You are an inspiration!

Gabriella R., October 2008

  It was the most fantastic lesson in my life! Thank you!!
Katia from Moscow, September 2008

"There were so many subtle things in your style that will help me improve my cooking. This was exactly what I was looking for when I wanted to learn how the French cook."
Joe C., October 2007

“Bonjour! I thought I'd let you know what a HUGE success the apple tarte has been! I've made it four times already, and everyone LOVES it! Your fabulous crust is the key. And, the recipe is so easy. I've made it four times being 33-weeks pregnant and home alone with a 15-month-old toddler. Now, that's a handy recipe. Susan and I are planning to get together in two weeks to make the full meal for our families. Best wishes and thanks again for a fabulous class!” 
Keri M., February 2007

“Just wanted to let you know I had one of the most wonderful days of my life today. Being in the presence of your wonderful, knowledgable self was such a treat!" 
Anita S., January 2007

"You are a lovely host and teacher and it was a pleasure making your acquaintance. The insider’s view to the Parisian marché, the menu, and your extensive knowledge of French culture and cooking made up for a fascinating day." 
Travis and Mike, May 2006

"I really enjoyed the food shops at the end - it was really useful to be guided around the streets and into shops that I might not have entered. Gaining an increased understanding about how food is cooked, the focus on flavour and quality was really interesting. It was great to see first hand how things were done, and relate it to culture, and all the reading I've done on french cooking in the past. I found it thoroughly enjoyable." 
Karen D., September 2005

"I was fairly intimidated by the prospect of french cooking, and the rest of the class seemed to have much more cooking experience than me. But I forced myself to go ahead and try things (such as folding in the egg whites in the souffle) so it all worked out. I made the souffle for my parents last night and now they are really looking forward to their class with you! The entire class was such a positive experience for me. I especially enjoyed going to the market in the morning, cooking in a real life french kitchen… and hearing all of Paule's helpful information on the ingredients…" 
Brooke B., July 2005

"How exciting to run into Dorie Greenspan after talking about her in the class. We loved spending the day with you. It was everything we had hoped for and more." 
Caroline and John A., 2004