Promenades Gourmandes - Full Feed

Cuisine bistronomique : when Paule goes back to cooking school

Tue, 13 Dec 2011 10:32:03 UT

test2

Tue, 15 Nov 2011 12:04:03 UT

Good News !

Wed, 17 Nov 2010 17:27:22 UT

Kitchen Tour: Paule Caillat's Splendid Paris Kitchen

Sun, 03 Oct 2010 10:36:58 UT

Jamais sans mes poireaux (not without my leeks)

Sat, 29 May 2010 17:13:20 UT

Jamais sans mes poireaux (not without my leeks)

Macarons video

Wed, 21 Apr 2010 15:50:24 UT

The San Francisco Chronicle writes about Paule's tart-crust recipe

Tue, 01 Sep 2009 09:34:49 UT

"It's delicious, easy, totally unthreatening. It's a crust you can whip up without thinking, a crust that will never let you down."

Paule's secret tart-crust recipe revealed on David Lebovitz's celebrated food blog

Tue, 05 May 2009 11:15:41 UT

"If you've been afraid to make tart dough, give this one a try," David writes. "It couldn't be easier to make, or more interesting, and yielded a wonderfully flaky, buttery dough."

Paris Pastry Classes / Pâtisserie Classes

Thu, 02 Apr 2009 09:23:30 UT

Paule's kitchen

Sun, 09 Mar 2008 11:44:50 UT

Cooking class video

Maria and Emma took two classes in March. Watch Maria's well documented video

Paule on the air

I spent a day leading Josée di Stasio on a guided tour of the Marais for her popular Québec TV program, “À la di Stasio.”

Testimonials

Wed, 27 Feb 2008 15:10:32 UT

Prices

Wed, 27 Feb 2008 15:10:32 UT

From Paule's Kitchen

Wed, 27 Feb 2008 15:10:32 UT

Gourmet Events in Paris and France

Wed, 27 Feb 2008 15:10:32 UT

Reservations

Wed, 27 Feb 2008 15:10:32 UT