Enjoy an unforgettable day getting to know the real Paris as you stroll the markets, select ingredients, prepare an authentic French meal, and savor the delicious result.
Cooking classes and pâtisserie classes are taught in the specially designed kitchen of gourmet Paule Caillat, for a fun and friendly learning atmosphere in a parisian home.
"If you've been afraid to make tart dough, give this one a try," David writes. "It couldn't be easier to make, or more interesting, and yielded a wonderfully flaky, buttery dough."